Food we eat

We all benefit from Natural Agriculture

A respect and concern for
nature and the food we eat

The motivation behind this method of food cultivation is a reverence for the purity of nature. It is only when the soil from which all our nourishment comes is treated with respect, care, and understanding that it will manifest its true and full powers.
Crops produced by the Natural Agriculture method tastes better, lasts longer, and are more nutritious than those produced by standard farm-industry practices

The Physical conditions of children who suffer from severe allergies are improved by eating naturally grown rice and vegetables. People affected with certain diseases can only digest naturally grown foods.
Natural Agriculture also is good for our emotional well being. A knowledge and appreciation of both nature and the food that we eat engenders a respect and a love of life. From this care for nature and the food that nature produces comes a concern and love for others. We are all part of nature.

• Chemical fertilizers and commercial soil treatments are never used. Only naturally occurring nutrients are employed to enrich the soil. Compost is used only to keep the soil moist, insulated, and to promote acration. It is never used as a nutrient.

• Fundamentally, the cultivation of food is not merely a business but also is a spiritual pursuit. It is important to observe a reverence towards both the soil and its bounty, and to cherish and honor that which gives us nourishment, This spiritual nurturing is the basis on which all physical nourishment depends.